ShareMicrobiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice.
Author(s) : LALITHA K. V., SURENDRAN P. K.
Type of article: Article
Summary
In this study, microbiological changes occurring in farmed freshwater prawns during ice storage were investigated. The study confirmed that the shelf life of freshwater prawns, based on microbiological data, is 12-16 days. Immediate icing is vital to microbiological stability. [Reprinted with permission from Elsevier. Copyright, 2005].
Details
- Original title: Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice.
- Record ID : 2006-2510
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 10
- Publication date: 2006/10
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Microbiology; Research; Bacteria; Small ice; Cold storage
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Sensory analysis to assess the freshness of Med...
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- Date : 2006/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 7
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Relation of biogenic amines with microbial and ...
- Author(s) : CHYTIRI S., PALEOLOGOS E., SAVVAIDIS I., et al.
- Date : 2004/05
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 5
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- Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
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THE ROLE OF ICE IN PRESERVING FISH AND SEAFOOD.
- Author(s) : BROWNING R.
- Date : 1982/02
- Languages : English
- Source: Fish. Gaz. - vol. 99 - n. 2
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THE TECHNOLOGY OF SMALL-SCALE ICE-MAKING.
- Author(s) : LISAC H.
- Date : 1982/01
- Languages : English
- Source: Infofish mark. Dig. - n. 1
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