Partager

Nouvelles techniques d'emballage sous atmosphère modifiée pour les fruits et légumes fraîchement préparés.

New modified atmosphere packaging (MAP) techniques for fresh prepared fruit and vegetables.

Auteurs : DAY B. P. F.

Type d'article : Chapitre d'ouvrage

Résumé

The paper highlights how extended shelf life can be achieved by using high oxygen MAP. Guidelines on issues such as safety, optimal high oxygen mixtures, produce volume (gas volume ratios), packaging materials and chilled storage temperatures are outlined. Brief reference was made with respect to novel argon and nitrous oxide MAP; however, due to the variable results obtained from these novel MAP treatments, more emphasis is given on the application of novel high oxygen MAP in conjunction with appropriate non-sulfite dipping treatments.

Détails

  • Titre original : New modified atmosphere packaging (MAP) techniques for fresh prepared fruit and vegetables.
  • Identifiant de la fiche : 2006-0262
  • Langues : Anglais
  • Source : In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 310-330; 29 ref.
  • Date d'édition : 2002

Liens


Voir la source

Indexation