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Pratiques des consommateurs en termes de conservation des produits alimentaires prêts à consommer : résultats d'une étude réalisée grâce à Internet.

Consumer storage practices for refrigerated ready-to-eat foods: results of a web-enabled survey.

Auteurs : CATES S. C., KOSA K. M., KARNS S. A., et al.

Type d'article : Article

Résumé

The behaviour of consumers with respect to ready-to-eat foods was investigated. The study focused on pregnant women and seniors in particular. The foods investigated included smoked seafood, cooked crustaceans, bagged salads, cut fresh produces, soft cheeses, delicatessen meats and salads. Less-educated persons were more likely to comply with storage guidelines for deli meats and soft cheeses. Roughly 80% of pregnant women and 70% of seniors stored soft cheeses for longer than the recommended periods, and this is a major concern. 2060 respondents were surveyed.

Détails

  • Titre original : Consumer storage practices for refrigerated ready-to-eat foods: results of a web-enabled survey.
  • Identifiant de la fiche : 2007-2717
  • Langues : Anglais
  • Source : Food Prot. Trends - vol. 27 - n. 7
  • Date d'édition : 07/2007

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