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Production d'éthylène et caractéristiques respiratoires des papayes.

Ethylene production and respiratory characteristics of pawpaw.

Auteurs : JOBIN-DECOR M. P., O'HARE T. J.

Résumé

Ethylene can be produced without any external change in coloration and in many cases green fruits may be producing considerably greater quantities of ethylene than coloured fruits. Consequently, green pawpaws should not be co-shipped with ethylene-sensitive fruits under the premise that the former do not produce significant amounts of ethylene.

Détails

  • Titre original : Ethylene production and respiratory characteristics of pawpaw.
  • Identifiant de la fiche : 1999-0218
  • Langues : Anglais
  • Date d'édition : 18/09/1995
  • Source : Source : Proc. australas. postharvest hortic. Conf. Sci. Technol. fresh Food Revolution, Melbourne
    63-66; 6 ref.

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