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Programme de surveillance de trois ans examinant la prévalence de Campylobacter et de Salmonella dans des poulets crus entiers vendus au détail.

Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.

Auteurs : MELDRUM R. J., SMITH R. M. M., WILSON I. G.

Type d'article : Article

Résumé

This 3-year study conducted in the United Kingdom was designed to determine the prevalence of Campylobacter and Salmonella on whole raw chicken in a retail context. In all, 2228 samples were collected between November 2001 and December 2004. The Campylobacter rate remained stable, whereas the Salmonella rate declined significantly over the study time frame. Campylobacter is thus a greater problem that needs to be addressed.

Détails

  • Titre original : Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
  • Identifiant de la fiche : 2006-2501
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 69 - n. 4
  • Date d'édition : 04/2006

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