ShareThree-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
Author(s) : MELDRUM R. J., SMITH R. M. M., WILSON I. G.
Type of article: Article
Summary
This 3-year study conducted in the United Kingdom was designed to determine the prevalence of Campylobacter and Salmonella on whole raw chicken in a retail context. In all, 2228 samples were collected between November 2001 and December 2004. The Campylobacter rate remained stable, whereas the Salmonella rate declined significantly over the study time frame. Campylobacter is thus a greater problem that needs to be addressed.
Details
- Original title: Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
- Record ID : 2006-2501
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 4
- Publication date: 2006/04
Links
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Indexing
- Themes: Poultry
- Keywords: United Kingdom; Retail trade; Raw food; Salmonella; Campylobacter; Research; Chicken
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