Partager

Projet de recommandations pour l'industrie : prévention de la Salmonella Enteritidis dans des oeufs entiers pendant la production, l'entreposage et le transport. Projet de recommandation.

Guidance for industry: prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Draft guidance.

Auteurs : US FDA

Type de monographie : Rapport, Norme/Recommandation

Résumé

This draft document contains nonbinding recommendations. Its purpose is to provide guidance to egg producers on certain provisions contained in FDA's July 9, 2009, final rule "Prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation", including how to implement Salmonella Enteritidis (SE) prevention measures, how to sample for SE, and how to maintain records documenting compliance with the final rule. The report can be downloaded from: www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodSafety/UCM222614.pdf.

Détails

  • Titre original : Guidance for industry: prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Draft guidance.
  • Identifiant de la fiche : 2010-1691
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : US FDA (US Food and Drug Administration) - États-unis/États-unis
  • Date d'édition : 08/2010
  • Source : Source : 19 p.; fig.; ref.

Indexation