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Guidance for industry: prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Draft guidance.

Author(s) : US FDA

Type of monograph: Report, Standard/Recommendation

Summary

This draft document contains nonbinding recommendations. Its purpose is to provide guidance to egg producers on certain provisions contained in FDA's July 9, 2009, final rule "Prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation", including how to implement Salmonella Enteritidis (SE) prevention measures, how to sample for SE, and how to maintain records documenting compliance with the final rule. The report can be downloaded from: www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodSafety/UCM222614.pdf.

Details

  • Original title: Guidance for industry: prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Draft guidance.
  • Record ID : 2010-1691
  • Languages: English
  • Subject: Regulation
  • Publication: US FDA (US Food and Drug Administration) - United states/United states
  • Publication date: 2010/08
  • Source: Source: 19 p.; fig.; ref.

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