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Prolongation de la durée de conservation de deux variétés de dattes des Emirats Arabes Unis aux stades de maturité "khalal" et "rutab".

Extension of the shelf life of two UAE date fruit varieties at khalal and rutab stages of maturity.

Auteurs : HOOTI S. al-, SIDHU J. S., AMIRI H. al-, OTAIBI J. al-, QABAZARD H.

Type d'article : Article

Résumé

Potassium sorbate (0.05%) treatment extended the shelf life of Bushibal and Lulu fruits, stored at 4 deg C, by 2-3 weeks compared with controls. Mould growth became visible after 2 months at -2 deg C. At -20 deg C, Bushibal fruits remained acceptable in terms of sensory scores for 2 months, whereas Lulu fruits remained acceptable for up to 8 months. The fruits of both cultivars matured from the khalal to rubab stage during the storage period.

Détails

  • Titre original : Extension of the shelf life of two UAE date fruit varieties at khalal and rutab stages of maturity.
  • Identifiant de la fiche : 1999-1666
  • Langues : Anglais
  • Source : Arab Gulf J. sci. Res. - vol. 15 - n. 1
  • Date d'édition : 1997

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