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Document IIF

Propriétés physicochimiques et rhéologiques d’hydrolysats de morue.

Physicochemical and rheological properties of COD hydrolysates.

Numéro : 1069

Auteurs : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS

Résumé

Fish rest raw material, constituting 60-70% of an entire fish and rich in essential nutrients, offers a promising avenue for sustainably recovering valuable protein compounds. The objective of this study was to comprehensively characterize the physicochemical and rheological properties of fish protein hydrolysates obtained from Cod hydrolysates. The FPH samples were collected from different stages of hydrolyzation and freeze concentration processes. After freezing, granulation, and freeze-drying, four samples were acquired and subjected to chemical and thermophysical analysis. DSC was employed to determine the glass transition of various FPH samples at varying water contents. This study suggests that Cod hydrolysates possess potential as functional ingredients within the food and nutraceutical industries.

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Format PDF

Pages : 11 p.

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

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Détails

  • Titre original : Physicochemical and rheological properties of COD hydrolysates.
  • Identifiant de la fiche : 30032500
  • Langues : Anglais
  • Sujet : Technologie
  • Source : 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
  • Date d'édition : 11/06/2024
  • DOI : http://dx.doi.org/10.18462/iir.iccc2024.1069

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