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Réaction des oranges 'Mosambi' (Citrus sinensis) au déverdissage, à l'enrobage mécanique à la cire, à l'emballage et à l'entreposage à température ambiante.

Response of 'Mosambi' sweet orange (Citrus sinensis) to degreening, mechanical waxing, packaging and ambient storage conditions.

Auteurs : LADANIYA M. S.

Type d'article : Article

Résumé

The paper describes the results in terms of colour, flavour, decay and weight loss of several treatments performed on sweet orange. Treatments are: degreening with ethylene, mechanical waxing and packing in vented polyethylene bags. Storage conditions are 25 plus or minus 5 °C. Three preharvest sprays of carbendazim were performed. Appearance and flavour scores were highest after 30 days in degreened fruit treated with Sta-fresh 451 wax, and packed in vented polyethylene lined CFB boxes.

Détails

  • Titre original : Response of 'Mosambi' sweet orange (Citrus sinensis) to degreening, mechanical waxing, packaging and ambient storage conditions.
  • Identifiant de la fiche : 2003-1365
  • Langues : Anglais
  • Source : Indian J. agric. Sci. - vol. 71 - n. 4
  • Date d'édition : 2001

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