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Réfrigération sous vide des fraises.

Prerrefrigeración de fresas por vacío.

Auteurs : AMIGO MARTIN P., MINGOT MARCILLA J.

Type d'article : Article

Résumé

Within 30 minutes, fruit surface temperature has decreased from 20.4 to 3.1 deg C and fruit internal temperature had decreased from 21.2 to 3 deg C. Vacuum cooling has no deleterious effects on fruit mechanical properties. Vacuum cooling resulted in an average weight loss of 2.31%, but weight loss during subsequent cold storage was less in vacuum-cooled fruits than in control fruits.

Détails

  • Titre original : Prerrefrigeración de fresas por vacío.
  • Identifiant de la fiche : 1998-3574
  • Langues : Espagnol
  • Source : Aliment., Equipos Tecnol. - vol. 15 - n. 2
  • Date d'édition : 1996

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