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Relation contrainte-déformation pour l'évaluation de la fermeté des fruits.

Stress-strain relationship for fruit firmness estimation.

Auteurs : DOBRZANSKI B., RYBCZYNSKI R.

Résumé

Since many quality factors are related to physical properties of the products, it is often possible to develop methods for quality evaluation and techniques that are based on the measurement of the mechanical properties of fruit. The most important mechanical factors related to fruit firmness were determined for 4 apple cultivars. The application of simple devices designed for estimating slight changes in fruit firmness during storage is presented.

Détails

  • Titre original : Stress-strain relationship for fruit firmness estimation.
  • Identifiant de la fiche : 2000-1944
  • Langues : Anglais
  • Source : Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
  • Date d'édition : 03/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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