Partager

Document IIF

Relation entre la pénétration de vapeur d'eau, la perte de masse et le dessèchement de la peau des pommes Braeburn.

Relationship between water vapour permeance, mass loss and shrivel of "Braeburn" apples.

Auteurs : MAGUIRE K. M., BANKS N. H., TANNER D. J.

Résumé

Five hundred export quality graded and packed fruit were obtained over several harvests. Water vapour permeance was determined from Fick's first law of diffusion that relates permeance to rate of water loss, internal partial pressure of water vapour, external partial pressure of water vapour and fruit surface area. Relationships between shrivel severity and percentage mass loss, shrivel incidence and water vapour permeance were characterised using non-linear functions. These functions were used to develop a simple model for predicting severity of shrive.

Documents disponibles

Format PDF

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Relationship between water vapour permeance, mass loss and shrivel of "Braeburn" apples.
  • Identifiant de la fiche : 2000-1441
  • Langues : Anglais
  • Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Date d'édition : 19/09/1999

Liens


Voir d'autres communications du même compte rendu (447)
Voir le compte rendu de la conférence

Indexation