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Influence de la température de l'entreposage sur les altérations de l'écorce d'oranges "Washington Navel".

The effect of storage temperature on development of rind blemish on Washington Navel oranges.

Auteurs : TUGWELL B. L., CHVYL W. L.

Résumé

A harvesting and handling protocol to minimize oleocellosis rind blemish has been developed and a carriage temperature of 10 deg C for 2 weeks followed by 5 deg C is recommended to minimize mould wastage, weight loss and rind blemish caused by chilling.

Détails

  • Titre original : The effect of storage temperature on development of rind blemish on Washington Navel oranges.
  • Identifiant de la fiche : 1998-3590
  • Langues : Anglais
  • Date d'édition : 1996
  • Source : Source : Proc. australas. postharvest hortic. Conf. Sci. Technol. fresh Food Revolution, Melbourne
    105-108; 4 fig.; 7 ref.

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