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Réduction des pertes d'eau des produits de l'horticulture au cours d'entreposage à long terme.

Reducing the water loss of horticultural and arable products during long-term storage.

Auteurs : SCHEER A.

Résumé

Using a computer calculation of the heat- and water-balance in a cold store it was found that on/off switching of the evaporators with short periods of operation and periods of non-operation could give a better performance than the frequently used method of restricting water loss by means of cooling-capacity control. Reduced cooling capacity inevitably leads to a longer cooling-operation time and a greater effect on water loss. The theory was verified using 2 small storage rooms with 3.5 t Golden Delicious and Elstar apples during a 180-day storage experiment.

Détails

  • Titre original : Reducing the water loss of horticultural and arable products during long-term storage.
  • Identifiant de la fiche : 1998-0934
  • Langues : Anglais
  • Source : International symposium on postharvest treatment of horticultural crops.
  • Date d'édition : 07/1994
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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