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Salmonella et Campylobacter : étude quantitative sur la contamination du poulet et des produits à base de poulet aux Pays-Bas.

Quantification of the contamination of chicken and chicken products in the Netherlands with Salmonella and Campylobacter.

Auteurs : DUFRENNE J., RITMEESTER W., DELFGOU-van ASCH E., et al.

Type d'article : Article

Résumé

The research described in this contribution provides quantitative data on contamination levels with Salmonella and Campylobacter in chicken and chicken products in The Netherlands at retail level using the most probable number method and direct counting. Most samples contained <10 Salmonella per carcass, both in fresh (89%) and frozen (68%) products, contamination levels with Campylobacter varied from <10 (18%) to more than 5500 (18%) per fresh carcass. Most frozen samples (57%) contained <10 Campylobacter per carcass.

Détails

  • Titre original : Quantification of the contamination of chicken and chicken products in the Netherlands with Salmonella and Campylobacter.
  • Identifiant de la fiche : 2001-2794
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 64 - n. 4
  • Date d'édition : 04/2001

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