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Sandwiches emballés sous atmosphère modifiée : évaluation de la durée de conservation.

Panini imbottiti confezionati in atmosfera prottetiva: determinazione della shelf-life.

Auteurs : VALIER L., CARLI A.

Type d'article : Article

Résumé

In the last few years the offer of ready-to-eat food and snacks on the market has been increasing, therefore new challenges regarding preservation have arisen. Predictive microbiology proved to be a useful tool and a guarantee both for the producer assessing the shelf-life, and the control authority. The aim of this study was to assess the shelf-life of a sandwich packaged in protective atmosphere and stored at +4°C, under conditions which change over time but should not allow the growth of Listeria monocytogenes. The most important factors which guarantee the shelf-life are the quality of the raw materials, the hygienic conditions during the production process, the choice of the appropriate packaging materials (i.e. their gas permeability) and the cold chain.

Documents disponibles

Format PDF

Pages : 25-29

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Panini imbottiti confezionati in atmosfera prottetiva: determinazione della shelf-life.
  • Identifiant de la fiche : 30005553
  • Langues : Italien
  • Source : Industrie alimentari - vol. 51 - n. 521
  • Date d'édition : 02/2012

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