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Utilisation de l'atmosphère contrôlée au lieu de l'anhydride sulfurique pour inhiber le développement de Botrytis cinerea dans le raisin de table.

Controlled atmosphere alternatives to the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes.

Auteurs : BERRY G., AKED J.

Résumé

The effects of controlled atmosphere storage treatments on inhibiting Botrytis cinerea development and maintaining the quality of table grapes were compared to identify a treatment that could replace the use of sulphur dioxide. Two experiments were conducted at 0-1 °C over 7 and 12 week periods respectively. The treatments that incorporated a carbon dioxide concentration of 15-25% were most effective and suppressed infection by between 95-100%. At higher concentrations, however, berry discolouration occurred.

Détails

  • Titre original : Controlled atmosphere alternatives to the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes.
  • Identifiant de la fiche : 2001-0316
  • Langues : Anglais
  • Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Date d'édition : 13/07/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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