Partager

Validation d'une approche systématique de conception des emballages sous atmosphère modifiée équilibrée pour des fruits et légumes coupés.

Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce.

Auteurs : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.

Type d'article : Article

Résumé

A systematic approach is validated for designing equilibrium modified atmosphere (EMA) packages composed of new packaging films with high O2 and CO2 permeability for fresh-cut produce (trimmed Brussels sprouts, shredded spinach, shredded chicory endives, shredded iceberg lettuce, grated carrots, complete heads of iceberg lettuce and a mixture of red, green and yellow bell peppers). The respiration rate is calculated by two mathematical methods based on measurements conducted at the same conditions (temperature, relative humidity, gas composition) as those created in the EMA packages. When the respiration rate, the fill weight and the package dimensions are known, the required transmission rate for O2 and CO2 of the packaging film is determined using steady state equations.

Détails

  • Titre original : Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce.
  • Identifiant de la fiche : 2001-0261
  • Langues : Anglais
  • Source : Lebensm.-Wiss. Technol. - vol. 32 - n. 7
  • Date d'édition : 1999

Liens


Voir d'autres articles du même numéro (3)
Voir la source

Indexation