Share

1981 SITUATION OF INDUSTRIES AND TRADES USING LOW TEMPERATURES IN FRANCE.

SITUATION 1981 DES INDUSTRIES ET DES COMMERCES UTILISATEURS DES BASSES TEMPERATURES EN FRANCE.

Type of article: Periodical article

Summary

THE MARKET: CHARACTERISTICS OF 1981 ; FROZEN FOODS ; FROZEN FOODS FOR DIRECT CONSUMPTION ; FROZEN FOODS FOR INDUSTRIAL PROCESSING ; ICE CREAM ; GENERAL DEVELOPMENT OF THE MARKET OF PRODUCTS FOR DIRECT CONSUMPTION. THE COLD CHAIN ; FROZEN FOOD INDUSTRY ; ICE CREAM AND SHERBETS ; COLD STORAGE ; REFRIGERATED TRANSPORT ; DISTRIBUTION. IN 1981, THE APPARENT MARKET FOR FROZEN FOODS (PRODUCTION + IMPORTS -EXPORTS) REACHED 519,332 T, WITH 17% INCREASE COMPARED TO 1980. THE OVERALL TONNAGE OF FROZEN FOODS FOR DIRECT CONSUMPTION WAS 734,000 T IN 1981. THE FRENCH CONSUMPTION OF FROZEN FOODS IS NEARLY 10 KG PER CAPITA.

Details

  • Original title: SITUATION 1981 DES INDUSTRIES ET DES COMMERCES UTILISATEURS DES BASSES TEMPERATURES EN FRANCE.
  • Record ID : 1983-0347
  • Languages: French
  • Subject: Figures, economy
  • Source: FICUR - 1982.06.03; 34 p.; tabl.
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing