1983 US FROZEN FOOD STATISTICS.
Author(s) : BECK S.
Type of article: Article
Summary
THIS COMPILATION IS COMPLETELY REVISED FROM THE PREVIOUS YEAR (SEE ABSTRACT 84-2540) AND INCLUDES: ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL BY CATEGORY ; RETAIL AND INSTITUTIONAL PREPARED FROZEN FOODS, FROZEN FRUIT, FROZEN VEGETABLES ; FROZEN POULTRY POUNDAGE AND ESTIMATED DOLLAR VALUE ; 1941-1983 REFRIGERATED WAREHOUSE CAPACITY AT 255 K (-18 DEG C) OR BELOW ; FREEZER STORAGE SPACE CAPACITY, ETC.
Details
- Original title: 1983 US FROZEN FOOD STATISTICS.
- Record ID : 1985-0860
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods - vol. 47 - n. 4
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; Statistics; Frozen food; Vegetable; USA; Cold store; Fruit
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STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1...
- Author(s) : CHAMBERLAIN R.
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1985 FROZEN FOODS ALMANAC.
- Date : 1985/10
- Languages : English
- Source: Quick frozen Foods - vol. 48 - n. 3
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