1983 US FROZEN FOOD STATISTICS.

Author(s) : BECK S.

Type of article: Article

Summary

THIS COMPILATION IS COMPLETELY REVISED FROM THE PREVIOUS YEAR (SEE ABSTRACT 84-2540) AND INCLUDES: ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL BY CATEGORY ; RETAIL AND INSTITUTIONAL PREPARED FROZEN FOODS, FROZEN FRUIT, FROZEN VEGETABLES ; FROZEN POULTRY POUNDAGE AND ESTIMATED DOLLAR VALUE ; 1941-1983 REFRIGERATED WAREHOUSE CAPACITY AT 255 K (-18 DEG C) OR BELOW ; FREEZER STORAGE SPACE CAPACITY, ETC.

Details

  • Original title: 1983 US FROZEN FOOD STATISTICS.
  • Record ID : 1985-0860
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods - vol. 47 - n. 4
  • Publication date: 1984/11
  • Document available for consultation in the library of the IIR headquarters only.

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