Share1985 FROZEN FOODS ALMANAC.
Type of article: Article
Summary
THIS STATISTICAL COMPILATION INCLUDES: 1984 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL BY CATEGORY ;VALUE OF ALL FROZEN FOODS 1942 THROUGH 1984 ; 1984 RETAIL AND INSTITUTIONAL, POUNDAGE AND ESTIMATED DOLLAR VALUE FOR PREPARED FROZEN FOODS, FROZEN FISH AND SEAFOOD, FROZEN POULTRY, FROZEN FRUIT, FROZEN CONCENTRATED JUICES AND BEVERAGES, FROZEN VEGETABLES ; 1941-1983 REFRIGERATED WAREHOUSE CAPACITY AT 255 K (-18 DEG C) OR BELOW ; FREEZER STORAGE SPACE CAPACITY BY TYPE OF WAREHOUSE AND BY STATE AND REGION AS OF OCTOBER 1ST, 1983, ETC.
Details
- Original title: 1985 FROZEN FOODS ALMANAC.
- Record ID : 1986-1323
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods - vol. 48 - n. 3
- Publication date: 1985/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; Beverage; Community catering; Statistics; Quick-frozen food; Fish; Precooked food; Vegetable; USA; Cold store; Fruit juice; Cryoconcentration; Fruit
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1989 GLOBAL FROZEN FOODS ALMANAC.
- Date : 1989/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 2
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1991 GLOBAL FROZEN FOODS ALMANAC.
- Date : 1991/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 33 - n. 2
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STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1...
- Author(s) : CHAMBERLAIN R.
- Date : 1984/12
- Languages : English
- Source: Quick frozen Foods - vol. 47 - n. 5
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FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
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LES LEGUMES SURGELES.
- Author(s) : GAUTIER J.
- Date : 1989/04
- Languages : French
- Source: Surgélation - n. 277
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