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A COLLECTION OF FACTS AND STATISTICS ON FROZEN FOODS.

Type of article: Article

Summary

THIS STATISTICAL COMPILATION INCLUDES: 1971-1981 DOLLAR VALUE MAJOR FROZEN FOOD CATEGORIES ; 1981 ESTIMATED POUNDAGE AND VALUE OF ALL FROZEN FOODS, RETAIL AND INSTITUTIONAL BY CATEGORY ; VALUE OF MAJOR FROZEN PREPARED FOODS 1961 TO 1981 INCLUSIVE ; VALUE OF ALL FROZEN FOODS 1942 THROUGH 1981 ; OUTPUT OF COMMERCIAL FROZEN FOODS ; 1981 RETAIL AND INSTITUTIONAL PREPARED FROZEN FOODS, FROZEN FISH AND SEAFOOD POUNDAGE AND ESTIMATED DOLLAR VALUE ; 1981 RETAIL AND INSTITUTIONAL FROZEN FRUITS AND FROZEN VEGETABLES VALUE ; FROZEN POULTRY POUNDAGE AND ESTIMATED DOLLAR VALUE ; 1942-1980 REFRIGERATED WAREHOUSE CAPACITY 255 K (-18 DEG C) OR BELOW ; FREEZER STORAGE SPACE CAPACITY BY TYPE OF WAREHOUSE ; FREEZER STORAGE SPACE CAPACITY OCT. 1, 1980 ; US IMPORTS OF FROZEN FOODS BY PRODUCT, 1977-1981 BY POUNDAGE AND DOLLAR VOLUME ; 1977-1981 US EXPORTS, FROZEN FOODS.

Details

  • Original title: A COLLECTION OF FACTS AND STATISTICS ON FROZEN FOODS.
  • Record ID : 1983-2044
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods - vol. 45 - n. 4
  • Publication date: 1982/11
  • Document available for consultation in the library of the IIR headquarters only.

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