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3-A Sanitary Standards for equipment for packaging dry milk and dry milk products, number 27-05.

Type of article: Article

Summary

The purpose of the IAFIS (International Association of Food Industry Suppliers), IAFP (International Association for Food Protection), USPHS (United States Public Health Service), DIC (Dairy Industry Committee) and USDA (United States Department of Agriculture, Dairy Programs) in connection with the development of the 3-A Sanitary Standards Program is to promote innovation and new developments. Dry milk and dry milk products packaging equipment specifications heretofore or hereafter developed which so differ in design, materials, and fabrication or otherwise as not to conform to the following standards but which, in the fabricator's opinion, are equivalent or better, may be submitted for the joint consideration of the IAFIS, IAFP, USPHS, DIC, and USDA at any time. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process, and package milk, milk products, and other perishable foods or comestible products.

Details

  • Original title: 3-A Sanitary Standards for equipment for packaging dry milk and dry milk products, number 27-05.
  • Record ID : 2003-2473
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 22 - n. 12
  • Publication date: 2002/12
  • Document available for consultation in the library of the IIR headquarters only.

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