EFFECTS OF PACKAGING AND STORAGE ON THE SENSORY CHARACTERISTICS OF KHOA SAMPLES.

Author(s) : KUMAR G., SRINIVASAN M. R.

Type of article: Article

Summary

EFFECTS OF THE KIND OF PACKAGING MATERIAL (PAPER, ALUMINIUM, POLYETHYLENE OR CELLULOSE FILM) AND THE RAW MATERIAL (COW OR BUFFALO MILKS), ON THE STORAGE OF KHOA AT 277-278 K (4-5 DEG C) OR 310 K (37 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-184311.

Details

  • Original title: EFFECTS OF PACKAGING AND STORAGE ON THE SENSORY CHARACTERISTICS OF KHOA SAMPLES.
  • Record ID : 1984-2373
  • Languages: English
  • Source: Indian J. Dairy Sci. - vol. 35 - n. 2
  • Publication date: 1982

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