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IIR document
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions.
Measurement of food dehydration during freezing: development of an experimental tool and application to tylose.
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
Study of coating effects on variable profile annular fins when subjected to dehumidifying operating conditions.
Pervaporation Membrane for Refrigerator Vegetable Tray Applications.
Refrigeration system technology in european off-shore fisheries.
Effect of three air supply modes on water evaporation process in limited space of frost-free refrigerator.
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
Recommended by the IIR
The natural cryoprotectant honey for fertility cryopreservation.
Pré-congélation des végétaux par immersion.
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
Le rôle du facteur "temps" sur la déshydratation des produits congelés.
The role of the "time" factor on the dehydration of frozen food.
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time.
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage.
Refrigeration sector monitoring
1 result
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.