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IIR document
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions.
Measurement of food dehydration during freezing: development of an experimental tool and application to tylose.
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
Study of coating effects on variable profile annular fins when subjected to dehumidifying operating conditions.
Caractérisation expérimentale et modélisation multi-échelles des transferts thermiques et d'eau lors de la congélation des produits alimentaires.
Experimental characterization and multi-scale modeling of heat and water transfers during food freezing.
Pervaporation Membrane for Refrigerator Vegetable Tray Applications.
Refrigeration system technology in european off-shore fisheries.
Effect of three air supply modes on water evaporation process in limited space of frost-free refrigerator.
Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
Recommended by the IIR
The natural cryoprotectant honey for fertility cryopreservation.
Pré-congélation des végétaux par immersion.
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
Le rôle du facteur "temps" sur la déshydratation des produits congelés.
The role of the "time" factor on the dehydration of frozen food.
Refrigeration sector monitoring
1 result
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.
