A brief history of beer.
Author(s) : FEASEY P.
Type of article: Article
Summary
The purpose of this paper is to give a brief overview of the highlights of the brewing world. A great deal has happened over the centuries in transforming the art of brewing into the science of today/ more than can be included here. The paper therefore aims to capture enough highlights to provide sufficient background to a fascinating industry.
Details
- Original title: A brief history of beer.
- Record ID : 2007-1768
- Languages: English
- Source: Food Aust. - vol. 59 - n. 5
- Publication date: 2007/05
Links
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Indexing
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Themes:
History of refrigeration;
Beverages - Keywords: Manufacture; Beer; History
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La fabrication de la bière.
- Author(s) : DORIAT J. F.
- Date : 2004/12
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 39
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The rise of artificial refrigeration in Dutch b...
- Author(s) : GADELLAA J., SCHIPPERS H.
- Date : 1993/08
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 8
View record
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Brewing with chips ten years on.
- Author(s) : O'ROURKE T., GRETTON B.
- Date : 1994
- Languages : English
- Source: Brew. Guard. - vol. 123 - n. 4
View record
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Changes brewing.
- Author(s) : NEW R.
- Date : 1994/05
- Languages : English
View record
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DECREASE IN THE SETTLING TIME OF BEER BY THE US...
- Author(s) : PFENNINGER H.
- Date : 1983
- Languages : German
- Source: Brau.-Rundsch. - vol. 94 - n. 9
View record