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A computational fluid dynamic model of beef chilling.
Author(s) : NGUYEN A. V., PHAM Q. T.
Summary
The heat transfer process in beef chilling has been simulated using the CFD (computational fluid dynamics) package Fluent. The complex 3D geometry of a beef carcass was modelled and meshed with more than 100,000 computational cells. The external convection and internal conduction heat transfer processes are simultaneously modelled. The predicted heat load is lower than the available experimental data.
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Details
- Original title: A computational fluid dynamic model of beef chilling.
- Record ID : 2000-1460
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: CFD; Meat; Heat transfer; Chilling; Beef; Simulation
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- Date : 2007/08/21
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- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
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- Date : 2000/06/26
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- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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