Share
IIR document
Modelling the chilling of pig carcasses using an evolutionary method.
Author(s) : PHAM Q. T., COULTER S.
Summary
Constructing a mathematical model for the cooling of food products such as animal carcasses from experimental data is difficult because of variations in product geometry and composition, errors in measuring cooling conditions, and truncation errors during the numerical solution of the model's equations. The cooling of pork carcasses was successfully represented by a finite difference model, whose parameters were found using an evolutionary error minimisation method.
Available documents
Format PDF
Pages: 676-683
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Modelling the chilling of pig carcasses using an evolutionary method.
- Record ID : 1996-1038
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Heat transfer; Chilling; Simulation; Pork
-
Chilling of pork carcasses with time-variable c...
- Author(s) : DAUDIN J. D., KUITCHE A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
A computational fluid dynamic model of beef chi...
- Author(s) : NGUYEN A. V., PHAM Q. T.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Simulation of the heat-and-moisture transfer pr...
- Author(s) : CHUMAK I. G., ONISHCHENKO V. P., TERZIEV G. S., KALINCHAK V. V.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
COMPUTER MODELLING OF CARCASS CHILLING PROCESSES.
- Author(s) : GERWEN R. J. M. van, et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Investigation of conditions of heat and mass tr...
- Author(s) : MALOVA N. D., KUDINOV A. V.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record