A contribution to the thermodynamics of aqueous two-phase systems.
Author(s) : CORTESI A., FERMEGLIA M., KIKIC I
Type of article: Article
Summary
Two aqueous phase systems are obtained when water is added to small amounts of incompatible but water-soluble polymers. This work aims to investigate theories and models for describing the thermodynamic behaviour of such complex systems. The first problem to face is the description of the substratum, namely the multi-component liquid-liquid equilibrium for water-polymer-polymer and water-polymer-electrolyte systems. It deals also with the description of the protein distribution among the two liquid phases. A new model was developed, and results are reported for systems containing polymers and systems containing electrolytes. Good results were obtained for polyethylene glycol-water and for water-electrolyte systems.
Details
- Original title: A contribution to the thermodynamics of aqueous two-phase systems.
- Record ID : 1995-0042
- Languages: English
- Source: Lat. am. appl. Res. - vol. 23 - n. 1
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Thermodynamics and changes of state
- Keywords: Thermodynamics; Protein; Solution; Simulation; Polymer; Mixture; Water
-
Quantitative evaluation of the effects of poly-...
- Author(s) : KUMANO H., HIRATA T., TAKEDA S., et al.
- Date : 2011/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 8
- Formats : PDF
View record
-
Effects of poly-vinyl alcohol on supercooling p...
- Author(s) : KUMANO H., HIRATA T., KUDOH T.
- Date : 2009/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Formats : PDF
View record
-
Thermodynamics of alkanolamine-water solutions ...
- Author(s) : CHANG H.-T., POSEY M., ROCHELLE G. T.
- Date : 1993/10
- Languages : English
- Source: Ind. eng. Chem. Res. - vol. 32 - n. 10
View record
-
Liquid fragility and the glass transition in wa...
- Author(s) : ANGELL C. A., BRESSEL R. D., GREEN J. L., KANNO H., OGUNI M., SARE E. J.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
View record
-
CALCULATION METHOD OF PARAMETERS FOR DRAWING TH...
- Author(s) : KARAVAN S. V., OREHOV I. I., DIVNIKOV S. V.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record