ShareA few techniques enabling the achieving of energy saving in the refrigeration of foodstuffs. 2.
Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 2.
Author(s) : OLIVEIRA F.
Type of article: Article
Summary
The author describes thermal storage, heat recovery and absorption systems. (See also ref. 1999-1095.)
Details
- Original title: Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 2.
- Record ID : 1999-0903
- Languages: Portuguese
- Source: Instalador - n. 23
- Publication date: 1998/03
Links
See other articles in this issue (1)
See the source
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Thermie. Energy saving in industry. Community e...
- Author(s) : Eur. Comm., Comm. Eur.
- Date : 1995/03
- Languages : English
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- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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A NOVEL LATENT HEAT STORAGE FOR SOLAR SPACE HEA...
- Author(s) : SHERIDAN N. R., KAUSHIK S. C.
- Date : 1981
- Languages : English
- Source: Appl. Energy - vol. 9 - n. 3
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THERMAL STORAGE WITH AMMONIA ABSORPTION REFRIGE...
- Author(s) : HOLLDORFF G.
- Date : 1990/04/23
- Languages : English
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Froid et innovations énergétiques dans l'indust...
- Organiser : Eur. Comm., Comm. Eur., Ademe, UTC, ARIAP, Centre de Valorisation des Glucides
- Date : 1992/06/02
- Languages : French
View record