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ENERGY CONSUMPTION IN DIFFERENT FOOD PROCESSING TECHNOLOGIES.

Author(s) : KEFFORD J. F.

Type of article: Article

Summary

THE AUTHOR CONCLUDES THAT IT IS NOT WISE TO OPTIMIZE PROCESSES ON THE BASIS OF ENERGY ECONOMY ALONE. THE SAFETY AND QUALITY OF THE PRODUCT MUST BE PRIME CONSIDERATIONS, AND THEY MAY CONFLICT WITH ENERGY ECONOMY. E.W.S.

Details

  • Original title: ENERGY CONSUMPTION IN DIFFERENT FOOD PROCESSING TECHNOLOGIES.
  • Record ID : 1984-1446
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 42 - n. 3-4
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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