ShareThe importance of refrigeration in the food industry today. 2. Food storage.
Rola chlodnictwa w nowoczesnym przemysle spozywczym. Cz. II. Przechowalnictwo zywnosci.
Author(s) : MICHALOWSKI S.
Type of article: Article
Summary
The food market was analyzed and the main factors affecting the shelf life of food products were reviewed. The following topics were discussed: chilling aims, the chilled and frozen food market, chemical, biochemical, microbiological and sensorial changes of food during refrigerated storage, and controlled and modified atmosphere storage; the cold chain.
Details
- Original title: Rola chlodnictwa w nowoczesnym przemysle spozywczym. Cz. II. Przechowalnictwo zywnosci.
- Record ID : 2002-0791
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 54 - n. 10
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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