ShareThe importance of refrigeration in the food industry today. 2. Food storage.
Rola chlodnictwa w nowoczesnym przemysle spozywczym. Cz. II. Przechowalnictwo zywnosci.
Author(s) : MICHALOWSKI S.
Type of article: Article
Summary
The food market was analyzed and the main factors affecting the shelf life of food products were reviewed. The following topics were discussed: chilling aims, the chilled and frozen food market, chemical, biochemical, microbiological and sensorial changes of food during refrigerated storage, and controlled and modified atmosphere storage; the cold chain.
Details
- Original title: Rola chlodnictwa w nowoczesnym przemysle spozywczym. Cz. II. Przechowalnictwo zywnosci.
- Record ID : 2002-0791
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 54 - n. 10
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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The food industry: second half of the 20th cent...
- Author(s) : URBAN R.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
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- Source: Koude & Luchtbehandeling - vol. 95 - n. 5
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- Author(s) : SZCZEPANIAK I.
- Date : 2002
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 56 - n. 4
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- Date : 2001/06
- Languages : French
- Source: Process - n. 1172
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- Author(s) : BILLIARD F.
- Date : 1995/03
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- Source: Rev. gén. Froid - vol. 85 - n. 951
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