A frozen pretzel factory.
[In German. / En allemand.]
Author(s) : VOLLMER S.
Type of article: Article
Summary
The article presents the factory, which is located in Mainz, Germany, and produces 200,000 pretzels daily for delivery to its chain of 75 stands.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-3046
- Languages: German
- Source: Tiefkühl-Rep. - vol. 22 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Germany; Bakery product; Freezing
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SURGELATION DES PRODUITS A BASE DE PATES.
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 3
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Frozen dough and recent developments in industr...
- Date : 1996
- Languages : German
- Source: Gordian - vol. 96 - n. 4
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REFRIGERATION IN THE BAKERY.
- Author(s) : CAUVAIN S. P., ROBB J.
- Date : 1988
- Languages : English
View record
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FACTORS INVOLVED IN THE STABILITY OF FROZEN DOU...
- Author(s) : WOLT M. J., APPOLONIA B. L. d'
- Date : 1984
- Languages : English
- Source: Cereal Chem. - vol. 61 - n. 3
View record
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FACTORS INVOLVED IN THE STABILITY OF FROZEN DOU...
- Author(s) : WOLT M. J., APPOLONIA B. L. d'
- Date : 1984
- Languages : English
- Source: Cereal Chem. - vol. 61 - n. 3
View record