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A fruit storage facility with indirect cooling by fluid heat carrier.

Entrepôt frigorifique pour fruits à refroidissement indirect par caloporteur.

Author(s) : SIEGRIST J. P.

Type of article: Article

Summary

The fitting out of a storage facility with indirect cooling using a heat fluid carrier is mainly an economic or ecological matter of choice. Conditions for optimal fruit preservation will include a large exchange area and permanent air mix through an adjustable, conveniently shaped ventilation device. Both of these elements are more important then the search for the narrowest temperature difference.

Details

Original title: Entrepôt frigorifique pour fruits à refroidissement indirect par caloporteur.
Record ID : 2001-2263
Languages: French
Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 33 - n. 1
Publication date: 2000/12
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Fruit
Keywords: Controlled atmosphere; Ventilation; Design; Temperature; Optimization; Hygrometry; Cold storage; Fruit