ShareExperimental tools in controlled-atmosphered storage.
La conservation en atmosphère contrôlée : les outils d'expérimentation.
Author(s) : BONY P.
Type of article: Article
Summary
A simple system for creating controlled atmospheres was set up in different French agricultural stations. The Saint Rémy de Provence station has a 200-liter-capacity enclosure in which accurate portable analyzers help control the atmosphere.
Details
- Original title: La conservation en atmosphère contrôlée : les outils d'expérimentation.
- Record ID : 1997-2184
- Languages: French
- Source: Infos Ctifl - n. 126
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: France; Controlled atmosphere; Modified atmosphere; Design; Cold storage; Fruit
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The role of modified atmospheres.
- Author(s) : BUGLIA L.
- Date : 1996
- Languages : Italian
- Source: Industria & Formazione - vol. 20 - n. 196
View record
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Refrigeration and controlled atmosphere.
- Author(s) : BRETTL J.
- Date : 2001/03/18
- Languages : English
- Source: Maintaining balance. Technical papers of the 2001 IIAR Ammonia refrigeration conference and exhibition, Long Beach, CA, USA.
View record
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Plants for atmosphere control in cold rooms.
- Author(s) : AMIRANTE P.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 2
View record
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Technology of bulk treatment with carbon dioxide.
- Author(s) : PRATELLA G. C.
- Date : 1993
- Languages : Italian
- Source: Riv. Fruttic. - n. 3
View record
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Performance of New Zealand kiwifruit controlled...
- Author(s) : MCDONALD B., BILLING D. P., SNOWBALL D.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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