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A GOOD KNOWLEDGE OF MEAT PRODUCT CONSUMERS TO CHECK CONSUMPTION DECREASE IN THE USA.

MIEUX CONNAITRE LES CONSOMMATEURS DE PRODUITS CARNES POUR ENRAYER LA BAISSE DE CONSOMMATION AUX ETATS-UNIS.

Type of article: Article

Summary

AFTER A SURVEY BY THE AMERICAN MEAT INSTITUTE, THE CONSUMERS CAN BE CLASSIFIED INTO FIVE GROUPS: THOSE < LIKING MEAT >, THOSE < LIKING TO COOK >, THOSE < PRICE CONSCIOUS >, THOSE HAVING AN < ACTIVE LIFE > AND THOSE WITH < DIETETIC PREOCCUPATIONS >. THE EFFECTS OF THESE VARIOUS MOTIVATIONS WERE STUDIED FOR SEVEN CATEGORIES OF MEAT PRODUCTS: BEEF (OTHER THAN MINCED), MINCED BEEF, PORK, PORK BUTCHERY PRODUCTS, SAUSAGES, BACON AND HAM. A BETTER KNOWLEDGE OF CONSUMERS, AFTER THIS SURVEY, SHOULD CHECK THE DECREASE IN MEAT PRODUCT CONSUMPTION IN THE USA.G.G.

Details

  • Original title: MIEUX CONNAITRE LES CONSOMMATEURS DE PRODUITS CARNES POUR ENRAYER LA BAISSE DE CONSOMMATION AUX ETATS-UNIS.
  • Record ID : 1985-0858
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 65
  • Publication date: 1984/03
  • Document available for consultation in the library of the IIR headquarters only.

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