Share

MEAT-BASED PRECOOKED FOOD.

PLATS CUISINES A BASE DE VIANDE.

Author(s) : SICOT D.

Type of article: Article

Summary

THE RAPIDLY DEVELOPING MARKET FOR MEAT-BASED PRECOOKED MEALS IS AS SUCCESSFUL AS THAT FOR FISH-BASED PRECOOKED MEALS. DISTRIBUTION BETWEEN SUPPLIERS AND POSITION OF VARIOUS BRANDS IS INDICATED. RECENT INNOVATIONS IN MEAT-BASED PRECOOKED MEALS ARE REVIEWED (UTILIZATION OF MEAT OR PASTA, OFFAL, LOCAL DISHES, ITALIAN REGIONAL DISHES, EXOTIC FOOD, ETC). THE DEMAND FOR FAMILY MEALS IS GROWING. THE PRICE HAS TO BE ATTRACTIVE, BUT THE RECIPE HAS TO BE ORIGINAL: INNOVATIONS IN < GRATINS >, RETURN TO TRADITIONAL VALUES, USE OF OFFALS AND GAME. VACUUM TECHNOLOGY GIVES THE BEST RESULTS, AND FOR CATERING, MANUFACTURERS ARE LOOKING FOR A GOOD QUALITY/PRICE RATIO. J L.

Details

  • Original title: PLATS CUISINES A BASE DE VIANDE.
  • Record ID : 1992-0439
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 66
  • Publication date: 1991/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing