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A LEAP FORWARD IN FRESH FISH MARKETING: THE DARFRESH PACKAGING CONCEPT.

Author(s) : DAVIS J., LEPITRE B.

Summary

THIS CONCEPT IS BASED ON A SHRINKABLE PACKAGING SYSTEM, ESPECIALLY SUITABLE FOR SOFT EXUDATIVE FISH. THE MACHINE THERMOFORMS A RIGID BARRIER FILM ON WHICH THE FISH PORTIONS ARE PLACED. IT THEN APPLIES, UNDER VACUUM, A 7-LAYER SHRINKABLE FILM TO FORM A BARRIER TO OXYGEN. BY OBSERVING RIGID SPECIFICATIONS, NOTABLY A COLD CHAIN AT 273 TO 275 K (0 TO 2 DEG C) IN SELF-SERVICE CABINETS, ONE CAN PROVIDE A 7TH DAY CONSUMPTION DATE LIMIT FOR FRESH FISH AFTER PACKAGING.

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Pages: 1985-4

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Details

  • Original title: A LEAP FORWARD IN FRESH FISH MARKETING: THE DARFRESH PACKAGING CONCEPT.
  • Record ID : 1987-1025
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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