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RECENT PROGRESS INMICROBIOLOGICAL METHODOLOGY ALLOWS FOR QUALITY CONTROL DATA TO BE AVAILABLE IN TIME TO BE OF USE IN DETERMINING QUALITY BEFORE CHILLED FOODS ARE OFFERED FOR SALE. THIS PAPER DESCRIBES AN INSTRUMENT, < MALTHUS >, AND HOW IT CAN BE USED TOGENERATE DATA IN ABOUT A QUARTER OF THE TIME USUALLY REQUIRED FOR MICROBIAL ASSAYS AND ALSO HOW THE DATA CAN BE USED IN A MODEL TO PREDICT REMAINING SHELF LIFE AT ANY SELECTED CHILL TEMPERATURE.
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Pages: 1985-4
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Details
- Original title: < MALTHUS > AND CHILLED FISH STORAGE.
- Record ID : 1987-1020
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Chilled food; Measurement; Time-temperature tolerance; Control (automatic); Chilling; Quality; Fish; Storage life
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CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES...
- Author(s) : JUL M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Refrigeración y congelación de productos de la ...
- Author(s) : JUL M.
- Date : 1998/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 293
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Time-temperature indicators for food safety and...
- Author(s) : Ifremer, FIOM, NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Microbial and organoleptic qualities of lamb li...
- Author(s) : RIVAS T., HERRERA A., YANGUELA J.
- Date : 1992/11
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 11
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The quality of surimi made from threadfin bream...
- Author(s) : YEAN Y. S.
- Date : 1993/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 4
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