Share

Superclean protections in the food processing industry.

Las protecciones ultralimpias en el sector agroalimentario.

Type of article: Article

Summary

This article deals with the micro-organism management in the food-processing industry. How to promote growth of beneficial species and prevent growth of unwanted species? The main features of this problem are reviewed.

Details

  • Original title: Las protecciones ultralimpias en el sector agroalimentario.
  • Record ID : 2003-1325
  • Languages: Spanish
  • Source: Instalador - n. 378
  • Publication date: 2001/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing