ShareSuperclean protections in the food processing industry.
Las protecciones ultralimpias en el sector agroalimentario.
Type of article: Article
Summary
This article deals with the micro-organism management in the food-processing industry. How to promote growth of beneficial species and prevent growth of unwanted species? The main features of this problem are reviewed.
Details
- Original title: Las protecciones ultralimpias en el sector agroalimentario.
- Record ID : 2003-1325
- Languages: Spanish
- Source: Instalador - n. 378
- Publication date: 2001/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Inactivation of refrigerator biofilm bacteria f...
- Author(s) : MICHAELS B., AYERS T., CELIS M., et al.
- Date : 2001
- Languages : English
- Source: Food Serv. Technol. - n. 1
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Valutazione analitica degli alimenti. Il softwa...
- Author(s) : OTTAVIANI F., BOZZINI M., DA SOIS S.
- Date : 1997/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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Salmonella et salmonelloses.
- Author(s) : LAHELLEC C.
- Date : 1994/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 29 - n. 4
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Aeromonas ed alimenti: rischi sanitari e modali...
- Author(s) : VENTURA C., CIVERA T., GRASSI M. A.
- Date : 1998/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
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Handwashing and gloving for food protection. I....
- Author(s) : FENDLER E. J., DOLAN M. J., WILLIAMS R. A., PAULSON D. S.
- Date : 1998/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 12
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