A ONE-DIMENSIONAL APPROACH FOR SOLVING FREEZING OR MELTING PROCESSES IN CUBES AND LONG SQUARE BARS.
Author(s) : LIN S.
Summary
THE FREEZING OR MELTING PROCESS TAKING PLACE IN A CUBE HAVING A SIDE-LENGTH OF 2A MAY BE APPROXIMATED BY THAT TAKING PLACE IN A SPHERE HAVING A RADIUS EQUAL TO 1.126A WITH A RELATIVE ERROR OF LESS THAN 21%. LIKEWISE, THE FREEZING OR MELTING PROCESS TAKING PLACE IN A LONG SQUARE BAR HAVING A CROSS-SECTIONAL SIDE-LENGTH OF 2A MAY BE APPROXIMATED BY THAT TAKING PLACE IN A CYLINDER HAVING A RADIUS EQUAL TO 1.066A, WITH A RELATIVE ERROR OF LESS THAN 12%.
Details
- Original title: A ONE-DIMENSIONAL APPROACH FOR SOLVING FREEZING OR MELTING PROCESSES IN CUBES AND LONG SQUARE BARS.
- Record ID : 1985-1935
- Languages: English
- Publication date: 1984
- Source: Source: ASHRAE Trans.
vol. 90; n. 1A; 3-16; 5 fig.; 31 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Calculation; Sphere; Process; Cylinder; Freezing; Melting
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