ShareA rapid freezing system for the technological analysis of sugar beet samples.
Author(s) : BIANCARDI E., COLOMBO M., OLIMPIERI R.
Type of article: Article
Summary
Description of a device for freezing samples of beetroot shavings (used for quality control). These samples are immersed in ethanol at -40 deg C. They are wholly frozen after 13 minutes and reach -20 deg C after 21 minutes.
Details
- Original title: A rapid freezing system for the technological analysis of sugar beet samples.
- Record ID : 1995-3534
- Languages: English
- Source: Zuckerindustrie - vol. 120 - n. 1
- Publication date: 1995
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Chemical analysis; Beet; Sugar; Equipment; Freezing
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