ShareRipening effects on the chilling sensitivity of processing and non-processing tomato cultivars.
Author(s) : MOHAMMED M., BRATHWAITE R. A. I.
Type of article: Article
Details
- Original title: Ripening effects on the chilling sensitivity of processing and non-processing tomato cultivars.
- Record ID : 2005-1329
- Languages: English
- Source: J. appl. Hortic. - vol. 2 - n. 2
- Publication date: 2000
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Variety; Ripening (fruit); Chilling injury; Cold storage
-
A reassessment of heat treatment as a means of ...
- Author(s) : WHITAKER B. D.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
View record
-
Tomato fruit chilling tolerance in relation to ...
- Author(s) : BERGEVIN M., L'HEUREUX G. P., WILLEMOT C.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
View record
-
A reassessment of heat stress as a means of red...
- Author(s) : WHITAKER B. D.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record
-
Studies on varietal influence on storage behavi...
- Author(s) : JOSHI G. D., KHANDEKAR R. G.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 2
View record
-
CHILLING INJURY AND ELECTROLYTE LEAKAGE IN FRUI...
- Author(s) : KING M. M., LUDFORD P. M.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
View record