ShareAccumulation of cold in transport of perishable products.
La acumulación del frío en el transporte de productos perecederos.
Author(s) : DOMÍNGUEZ M., PINILLOS J. M., ARIAS J. M., et al.
Type of article: Article
Summary
The authors present a study on controlled temperature in perishable products transport. The advantages and applications of this technology are presented.
Details
- Original title: La acumulación del frío en el transporte de productos perecederos.
- Record ID : 2001-2271
- Languages: Spanish
- Source: Téc. Frio - n. 531
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigerated transport: general information
- Keywords: Food; Transport; Temperature; Control (generic); Thermal energy storage
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Reliability of time-temperature indicators unde...
- Author(s) : SHIMONI E., ANDERSON E. M., LABUZA T. P.
- Date : 2001/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 9
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Digital temperature controller with printer "Th...
- Author(s) : MINODA T.
- Date : 1993/09
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 791
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Temperature-controlled transport and temperatur...
- Author(s) : LUOTO L.
- Date : 1994/05/20
- Languages : English
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DEVELOPMENTS IN REFRIGERATED VEHICLES.
- Author(s) : NIEUWENHUIZEN G. H. van
- Date : 1988
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 81 - n. 6
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Modelling of temperatures in mail-order chilled...
- Author(s) : NESVADBA P., LIU M., ALASALVAR C., ALLEN A., QUANTICK P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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