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Achievements of research on the improvement of the plum processing technology.

[In Romanian. / En roumain.]

Author(s) : BATOVICI R., GHERGHI A., BOGOESCU M., PLATON I., MARGINEANU L., CHIRIAC S.

Type of article: Article

Summary

The period of field storing of plums after harvest should be as short as possible, and the fruit should be processed the same day as the harvest. Precooling with icy air makes it possible to maintain the quality of the plums and to reduce losses.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-2048
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 21
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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