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Storage of plums. Choose for flavour, choose for controlled atmosphere.

[In Dutch. / En néerlandais.]

Author(s) : ROELOFS F., BREUGEM A.

Type of article: Article

Summary

Fruits of the plum cultivars Opal and Victoria were picked when not fully ripe or when ripe enough for market and stored in cold storage at 1 deg C in 21% O2 and 10% CO2, for up to 28 days, after which they were held at 18 deg C for up to 4 days. The best results were obtained in controlled atmosphere storage in 2% O2 and 5% CO2; fruits could be stored for up to 3 weeks.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1996-3511
  • Languages: Dutch
  • Source: Fruitteelt - vol. 84 - n. 2
  • Publication date: 1994

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