ShareACTIVITIES OF CATHEPSINS A AND D IN CHILLED COD MUSCLE.
Author(s) : MCLAY R.
Type of article: Article
Summary
CHARACTERISATION OF BOTH ENZYMES: OPTIMUM PH, EFFECTS OF INHIBITING AND ACTIVATING AGENTS, SPECIFICITY IN REGARD TO SOME SUBSTRATES (CBZ-ALPHA-GLUTAMYL-L-TYROSINE, N-BENZOYL-L-ARGINAMIDE AND GLYCYL-L-PHENYL-ALANINAMIDE). EFFECTS OF THESE ENZYMES ON THE STORAGE LIFE OF COD. (Bull. bibliogr. CDIUPA, FR., 150570.
Details
- Original title: ACTIVITIES OF CATHEPSINS A AND D IN CHILLED COD MUSCLE.
- Record ID : 1982-0880
- Languages: English
- Source: J. Sci. Food Agric. - vol. 31 - n. 10
- Publication date: 1980
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Fish; Cod; Enzyme
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