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INFLUENCE OF FROZEN STORAGE ON MICROSOMAL PHOSPHOLIPASE ACTIVITY IN MYOTOMAL TISSUE OF ATLANTIC COD (GADUS MORHUA).

Author(s) : CHAWLA P.

Type of article: Article

Summary

EFFECT OF FROZEN STORAGE AT 243 K (-30 DEG C) ON THE DETECTABLE ENDOGENOUS PHOSPHOLIPASE ACTIVITY OF ATLANTIC COD. INCREASED ACTIVITY OF PHOSPHOLIPASE DURING THE FIRST 8 WEEKS OF STORAGE, FOLLOWED BY A SIGNIFICANT DECREASE DURING THE NEXT 4 WEEKS. IN THE SAME CONDITIONS AND AS A FUNCTION OF THEIR INITIAL ACTIVITY, THE CYTOSOLIC ENZYMES AND THOSE LINKED TO THE MICROSOMAL MEMBRANE, INCLUDING THE 5'-NUCLEOTIDASE, PHOSPHATASE ACID AND DEHYDROGENASE SUCCINIC, SHOW A LINEAR DECREASE OF DETECTABLE ACTIVITY DURING THE SAME PERIOD OF 12 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-243221.

Details

  • Original title: INFLUENCE OF FROZEN STORAGE ON MICROSOMAL PHOSPHOLIPASE ACTIVITY IN MYOTOMAL TISSUE OF ATLANTIC COD (GADUS MORHUA).
  • Record ID : 1989-1453
  • Languages: English
  • Source: Can. Inst. Food Sci. Technol. J. - vol. 21 - n. 4
  • Publication date: 1988

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